Inflorescence temperature influences fruit set, phenology, and sink strength of cabernet sauvignon grape berries

HIGHLIGHTS

  • who: . et al. from the University of Milan, Italy have published the paper: Inflorescence temperature influences fruit set, phenology, and sink strength of Cabernet Sauvignon grape berries, in the Journal: (JOURNAL)
  • what: The present study, conducted in a vineyard in arid southeastern Washington, United_States, found that the temperature of Cabernet_Sauvignon inflorescences during the bloom period may alter flowering phenology, fruit set, and subsequent cluster development independently of the temperature of the canopy.
  • how: The experiment was conducted in 2004 in a vineyard block of own-rooted Cabernet_Sauvignon grapevines planted in 1983 at the . . .

     

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