Effects of supplemented resveratrol on in vitro ruminal fermentation and growth performance of hanwoo calves

HIGHLIGHTS

• who: Chae Hwa Ryu and colleagues from the Science, Wanju, Republic of Korea have published the research: Effects of Supplemented Resveratrol on In Vitro Ruminal Fermentation and Growth Performance of Hanwoo Calves, in the Journal: Animals 2022, 12, 3420. of /2022/
• what: The aim of this study was to evaluate the effect of the supplementation of resveratrol on performance, ruminal fermentation, and immunity in Hanwoo calves. In the study by Zhang et_al , a rather low concentration of 0.04 g/bw of resveratrol was used, which did not affect the growth.
• future: Study . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.