HIGHLIGHTS
- who: Qingping Ma and collaborators from the College of Agronomy, Liaocheng University, Liaocheng, China have published the paper: Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis, in the Journal: Foods 2022, 11, 3746. of /2022/
- what: This study was aimed at elucidating the mechanism of the effect of on quality through a high-throughput method.
- how: The results showed that total polyphenols and catechins decreased but acids increased in intercropped shoots. This study was conducted in the Jiushengyudao tea garden which is located in Changqing District Shandong . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.