HIGHLIGHTS
- who: Jose Luis Sanchez-Salvador and colleagues from the Department of Chemical Engineering and Materials, University Complutense of Madrid, AvdaComplutense s/n, Madrid, Spain have published the paper: Valorization of Vegetable Waste from Leek, Lettuce, and Artichoke to Produce Highly Concentrated Lignocellulose Micro- and Nanofibril Suspensions, in the Journal: Nanomaterials 2022, 4499 of 22/Nov/2022
- what: The aim of this research is the production of highly concentrated LCMNFs by different pretreatments and several homogenization steps, using three types of residues from leek, romaine lettuce, and artichoke, with different pectin and extractive contents in each . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.