HIGHLIGHTS
- who: Vilma Sandstru00f6m from the Water and Development Research Group, Aalto University Helsinki, Helsinki, Finland have published the Article: Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply, in the Journal: Nutritional aspects can also limit the potential. Some by-products of 18/Oct/2021
- what: The authors focused on the feed use of food-competing feedstuff including cereals oilseed oils pulses and whole fish used in fishmeal and fish oil production (Supplementary Table 3; see Methods for assumptions). While the study provides preliminary quantifications a wider range of . . .
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