Curcumin improves d-galactose and normal-aging associated memory impairment in mice: in vivo and in silico-based studies

HIGHLIGHTS

• who: Md. Ashrafur Rahman and colleagues from the Department of Pharmaceutical Sciences, North South University, Bashundhara, Dhaka, Bangladesh have published the research work: Curcumin improves D-galactose and normal-aging associated memory impairment in mice: In vivo and in silico-based studies, in the Journal: PLOS ONE of September/23,/2021
• what: This study has comprehensively discerned the effects of curcumin on aging-related memory impairment by a battery of behavioral, biochemical, and molecular docking experiments. The aim of this testing session was to determine memory RT after 24 and 48 hours of training.
 



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