HIGHLIGHTS
- who: Xiaoyan Wang and Haijun Deng from the Ulm University Medical Center, Germany have published the research work: Endoscopists` Acceptance on the Implementation of Artificial Intelligence in Gastrointestinal Endoscopy: Development and Case Analysis of a Scale, in the Journal: (JOURNAL) of January/14,/2020
- what: Investigation, the authors identified four key factors of endoscopists` acceptance on AI implementation in endoscopy were identified: ethics, psychology and emotion, training, and accuracy.
- how: The recorded data were analyzed by using IBM SPSS version 23.0 (IBM Corporation Armonk NY USA) and Cronbach`s alpha was used . . .
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