Reducing carbon emissions in aquaculture: using carbon disclosures to identify unbalanced mitigation strategies

HIGHLIGHTS

• who: Alienor Jue Hammer from the The University of Edinburgh has made every reasonable effort to ensure that Edinburgh Research Explorer School of Geosciences, University of Edinburgh, Grant Institute, James Hutton Road, Edinburgh , FE, UK have published the paper: Reducing carbon emissions in aquaculture: Using Carbon Disclosures to identify unbalanced mitigation strategies, in the Journal: (JOURNAL)

SUMMARY

Seafood is a critical component of human livelihoods. Of the finfish farmed for consumption, salmon is of particular in­ terest, as it is the largest single fish commodity in terms of value (FAO, 2018), whose growth . . .

 



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