Association of plant-based and high-protein diets with a lower obesity risk defined by fat mass in middle-aged and elderly persons with a high genetic risk of obesity

HIGHLIGHTS

• who: James W. Daily and Sunmin Park from the Department of R and D, Manufacturing Inc, Rockwell, NC, USA Department of Food and Nutrition, Obesity/Diabetes Center, Hoseo University, Asan, Republic of Korea have published the Article: Association of Plant-Based and High-Protein Diets with a Lower Obesity Risk Defined by Fat Mass in Middle-Aged and Elderly Persons with a High Genetic Risk of Obesity, in the Journal: Nutrients 2023, 15, x FOR PEER REVIEW of 20/06/2022
• what: This study aimed to identify separate and interactive dietary genetic and other factors . . .
  

   

  

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