HIGHLIGHTS
SUMMARY
As in most plants, drought leads to reduced photosynthetic rates in beans, thereby slowing or hindering the accumulation of biomass and plant growth (Farooq et_al, 2016; Mathobo et_al, 2017; Nadeem et_al, 2019). Because leaf temperature also affects transpiration rate, stomatal opening, and therefore water use (Lopes and Reynolds, 2010; Pinto and Reynolds, 2015; Rao et_al, 2017), and consequently WUE (Cornic and Ghashghaie, 1991; Lin et_al, 2012; Dusenge et_al, 2019), there are other WUE determination techniques at plant level that consider 13C discrimination and plant infrared thermography (Merlot et_al, 2002; Easlon et_al, 2014; Polania et_al . . .
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