HIGHLIGHTS
- who: Carmen C. Tadini from the Department of Chemical Engineering, Escola Politu00e9cnica, Universidade de Su00e3o Paulo, Su00e3o Paulo, Brazil, Food Research have published the research: The Importance of Heating Unit Operations in the Food Industry to Obtain Safe and High-Quality Products, in the Journal: (JOURNAL)
- what: The authors show how important it is to understand the Unit Operations that are employed in food processing at controlled conditions to offer food products that are safe and have high quality. of the limited conditions of cooking, these risks could not be completely avoided. Given its diversity . . .
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