HIGHLIGHTS
- who: Emily V. Moore from the University of, Engineering, Germany have published the article: Sustainability and scalability of egg consumption in Burkina Faso for infant and young child feeding, in the Journal: (JOURNAL)
- what: Methods: Using data from the Un Oeuf intervention, which significantly increased IYC egg consumption, combined with quantitative and qualitative data from endline and 3-month follow-up, the authors explore the barriers and facilitating factors to IYC egg consumption and the sustainability and scalability of the intervention. Knowledge sharing within the Full and Partial Intervention groups was widely reported, and the . . .
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