A review of bioactive compounds and antioxidant activity properties of piper species

HIGHLIGHTS

  • who: Nono Carsono and colleagues from the Plant Breeding Laboratory, Faculty of Agriculture, Universitas Padjadjaran, Sumedang, Indonesia have published the paper: A Review of Bioactive Compounds and Antioxidant Activity Properties of Piper Species, in the Journal: Molecules 2022, 27, 6774. of /2022/
  • what: The main reason Piper species are used as a therapeutic alternative based on natural products is the content of bioactive compounds and various biological activities that have been reported in some of these plants.

SUMMARY

    Antioxidants are molecules that delay or inhibit the oxidation process of unstable molecules . . .

     

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