Changes in the composition of biologically active compounds during the ripening period in fruit of different large cranberry (vaccinium macrocarpon aiton) cultivars grown in the lithuanian collection

HIGHLIGHTS

  • who: Rima u0160edbaru0117 and collaborators from the Department of Pharmacognosy, Faculty of Pharmacy, Lithuanian University of Health Sciences have published the paper: Changes in the Composition of Biologically Active Compounds during the Ripening Period in Fruit of Different Large Cranberry (Vaccinium macrocarpon Aiton) Cultivars Grown in the Lithuanian Collection, in the Journal: Plants 2023, 202 of 22/Oct/2021
  • what: The authors evaluated the content of chlorogenic acid proanthocyanidins anthocyanins flavonols triterpenoids and phytosterols in fruit extracts of the cultivars u2018Baifay` u2018Early Black` u2018Howes` u2018Pilgrim` u2018Red Star` and u2018Stevens` grown in as well as changes . . .

     

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