HIGHLIGHTS
SUMMARY
Despite the lack of certainty on the exact composition of the food systems or their tipping points, something that the authors can be more certain of is that food systems have imbalanced power relations and incentive structures that could impact the thresholds at which tipping points are reached as well as the recovery of the system in response to internal and/or external shocks. At the level of the environment, the global food system is responsible for 26% of global greenhouse gas (GHG) emissions, 50% of global habitable land use, 70% of freshwater use . . .
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