HIGHLIGHTS
- who: Maria Kazou et al. from the Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece have published the paper: The Impact of Different Inoculation Schemes on the Microbiota, Physicochemical and Sensory Characteristics of Greek Kopanisti Cheese throughout Production and Ripening, in the Journal: Microorganisms 2023, 11, 66. of /2023/
- what: The aim of this study was the of four types of_(A-D) using pasteurized cow milk and a combination of the following starters/adjuncts to test their ability to be used in production: A: Lactococcus . . .
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