HIGHLIGHTS
- who: Yanan Sun et al. from the School of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China have published the Article: Hydrogen-Rich Water Treatment of Fresh-Cut Kiwifruit with Slightly Acidic Electrolytic Water: Influence on Antioxidant Metabolism and Cell Wall Stability, in the Journal: Foods 2023, 426 of /2023/
- what: In this paper, the effects of HRW and SAEW on reactive oxygen species (ROS) metabolism and the cell-wall stability of fresh-cut kiwifruit were studied, and the mechanism of HRW and SAEW in fresh-cut kiwifruit preservation was discussed, providing a theoretical . . .
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