Postharvest treatment with abscisic acid alleviates chilling injury in zucchini fruit by regulating phenolic metabolism and non-enzymatic antioxidant system

HIGHLIGHTS

• who: Alejandro Castro-Cegru00ed and colleagues from the Department of Plant Physiology, Facultad de Ciencias, University of Granada, Granada, Spain have published the Article: Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System, in the Journal: Antioxidants 2023, 211 of /2023/
• what: The aim of this study was the evaluation of the potential effects of the exogenous application of ABA, just after harvest, on zucchini fruit quality during cold storage, with a focus on the main non-enzymatic antioxidants and a more comprehensive look . . .
  

   

  

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