HIGHLIGHTS
- who: Francisco J. Salar et al. from the Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy have published the research work: Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus-Maqui Beverages, in the Journal: Foods 2022, 2266 of 29/07/2022
- what: Given these antecedents, the objective of this work was to study possible interactions among phytochemical compounds (anthocyanins, flavanones, and vitamin C) and the added sweeteners (stevia, sucralose, and sucrose), on the previously developed citrus-maqui beverage. These results complement . . .
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