Probing the stoichiometry dependence of enzyme-catalyzed junction zone network formation in aiyu pectin gel via a reaction kinetics model

HIGHLIGHTS

• who: Fan-Wei Wang and colleagues from the Institute of Physics, Academia Sinica, Taipei, Taiwan Department of Chemical Engineering, University of Michigan, Ann Arbor, MI, USA have published the research: Probing the Stoichiometry Dependence of Enzyme-Catalyzed Junction Zone Network Formation in Aiyu Pectin Gel via a Reaction Kinetics Model, in the Journal: Polymers 2022, 14, 4631. of /2022/
• what: The authors investigate the enzymatic gelation process in aiyu gel a natural ion crosslinked polysaccharide gel. The authors extend the theory for the time-dependent profile of complex moduli and examine the interplay of conversion . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.