HIGHLIGHTS
- who: Stefania Crovato et al. from the Department of Communication and Social Research, Sapienza University of Rome, Rome, Italy have published the Article: Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: This study investigated consumers` perspectives of meat to provide useful information to producers for promoting this sector to A mixed-methods research design was applied. The interpretation of the results was carried out by three different authors (members of the research team) with the aim to . . .
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