HIGHLIGHTS
- who: Micaela Guidotti-Takeuchi and colleagues from the School of Veterinary Medicine, Federal University of Uberlandia, Uberlandia, Brazil have published the paper: Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry, in the Journal: Microorganisms 2022, 10, 1504. of /2022/
- what: Alternative control antimicrobials are provided to reduce the occasional food risk from pathogens, increasing the quality and shelf life of products.
- future: More studies are still required of the unique components of these oils (location of hydroxyl groups alkyl groups type of aromatic rings) in multiple strains of microorganisms even . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.