HIGHLIGHTS
- who: Cheila Pereira et al. from the Laboratory of Bromotology and Hidrology, Faculty of Pharmacy, University of Porto have published the paper: Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility, in the Journal: Toxins 2022, 14, 488. of 23/05/2022
- what: The authors provide an impact of mycotoxins in infants and children and the protective effect of the ingestion of cereals against mycotoxicosis will be briefly summarized.
SUMMARY
Generally, the identification of the fungi responsible for mycotoxin contamination is difficult since a single . . .
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