HIGHLIGHTS
- who: acer from the in Medical Laboratory Technology Department, Faculty of Health Sciences, Universitas Setia Budi, JlLetjen Sutoyo, Mojosongo, KecJebres, Kota Surakarta, Jawa Tengah, Indonesia have published the research: JURNAL BIOMEDIKA, in the Journal: (JOURNAL)
- what: This study concludes the fat content of salted egg yolk in media 1, which consists of medium A (sand and red brick) and brewed green tea, reaches 32.86%, and in medium 2, which consists of medium B (sand, red brick, and sawdust) and brewed green tea reaches 30.49%.
- how: Analysis of the research data was . . .
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