HIGHLIGHTS
- who: Agnieszka Maher and Adriana Nowak from the Department of Environmental Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska, Lodz, Poland have published the paper: Chemical Contamination in Bread from Food Processing and Its Environmental Origin, in the Journal: Molecules 2022, 27, 5406. of 28/03/2022
- what: The review has been conducted mainly with a focus on publications and research from the last 5 years.
- how: The following BMDL10 reference points were proposed as follows 430 u00b5g/kg body weight (BW)/day for peripheral neuropathy in rats and . . .
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