HIGHLIGHTS
- who: Yi Yang and collaborators from the Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health, Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing, China have published the paper: Non-Alcoholic Components in Huangjiu as Potential Factors Regulating the Intestinal Barrier and Gut Microbiota in Mouse Model of Alcoholic Liver Injury, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: This study provided a theoretical basis for further targeting the core substances with liver protection and alleviating the EtOH-induced health impairment.
- how: The experiment was carried out . . .
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