HIGHLIGHTS
- who: Florina Stoica and colleagues from the Integrated Center for Research, Expertise and Technological Transfer in Food Industry, Faculty of Food and, de Jos University of Galati, Domneascu0103 Street, Galati, Romania have published the Article: Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials, in the Journal: Antioxidants 2022, 1048 of /2022/
- what: The aim of this study was to encapsulate from skins into different biopolymeric matrices as a way to develop powders with multifunctional activities. This research aimed to microencapsulate the anthocyanins from red OS extract into . . .
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