Dynamics of growth and egg traits in three dietary balanced protein scenarios applied for laying hens

HIGHLIGHTS

  • who: Ingryd Palloma Teodu00f3sio da Nu00f3brega and colleagues from the Department of Animal Sciences, Faculty of Agrarian and Veterinary Science, Su00e3o Paulo State University have published the research: Dynamics of Growth and Egg Traits in Three Dietary Balanced Protein Scenarios Applied for Laying Hens, in the Journal: Animals 2022, x of 14/02/2019
  • what: The aim of this study was to evaluate laying hens from 8 to 102 weeks old regarding their changes in performance body composition and egg components produced in three scenarios of nutrition.
  • how: The collected data were examined . . .

     

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