HIGHLIGHTS
- who: Myeongnam Yu and collaborators from the Department of Food Science and Biotechnology, Chungbuk National University, Cheongju , have published the Article: Comparison of the Antihypertensive Activity of Phenolic Acids, in the Journal: Molecules 2022, 6185 of /2022/
- what: The authors aimed to compare the antihypertensive potential of different phenolic acids by evaluating their ACE inhibitory activity and cytoprotective capacity in EA.hy 926 endothelial cells. The authors used the EA.hy 926 endothelial cell line to evaluate the effect of phenolic acids on NO production. The authors investigated the cytoprotecdothelial cells.
- how: The . . .
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