In vitro and in vivo low-dose exposure of simulated cooking oil fumes to assess adverse biological effects

HIGHLIGHTS

• who: Shuangde Li from the State Key LaboratoryUniversity of have published the article: In vitro and in vivo low-dose exposure of simulated cooking oil fumes to assess adverse biological effects, in the Journal: Scientific Reports Scientific Reports of 20/02/2022
• what: Most of the past studies focused on the cell cytotoxic effects through adding the PhIP compound dissolved in D u00ad MSO35. The major reason might be caused by a limited release of PhIP molecules from the particulate PhIP in comparison with the dissolved PhIP in DMSO. In this study, cytotoxicity of L02 . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.