HIGHLIGHTS
- who: Zhong Wang from the State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing have published the research work: Vitamin D3 Nutritional Status Affects Gut Health of Salmonella-Challenged Laying Hens, in the Journal: (JOURNAL)
- what: The authors first investigated the changes in the productive performance of laying hens at different VD3 -metabolic statues (deficient or sufficient) with or without SE infection. The authors further investigated the effect of VD nutritional status on intestinal cells apoptosis index, intestinal pathological scores, and cecal Salmonella load of the Salmonella-infected . . .
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