Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16s rrna amplicon sequencing and maldi-tof ms

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SUMMARY

    The V3-V4 region from 16S rRNA genes was amplified using the specific set of primers 341F (50 -CCTACGGGNGG CWGCAG-30 )-806R (50 -GGACTACHVGGGTWTCTAAT0 3 ) with barcodes (Cole et_al, 2009; Caporaso et_al, 2010). Several studies have demonstrated the suitability of some Komagataeibacter species for adaptation and survival throughout industrial acetification due to their physiological and growth characteristics, including high ethanol preference, high acetic acid-producing capability, withstanding both low and high acidity levels, and a constant oxygen requirement (Yamada et_al, 2012; Gullo et_al, 2014; Qiu et_al, 2021; He et_al, 2022). Metagenomics studies applied to . . .

     

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