HIGHLIGHTS
- who: Enrico Maurizzi and colleagues from the Department of Life Sciences, University of Modena and Reggio Emilia, Modena, Italy have published the research work: The Green Era of Food Packaging: General Considerations and New Trends, in the Journal: Polymers 2022, 14, 4257. of 11/Oct/2022
- what: This work provides a synthetic overview about the strategy trends which are leading the food-packaging industry towards green technology and sustainability criteria, reducing the energy consumption, waste generation, and footprints on the environment.
- how: This process can be conducted both in aerobic and anaerobic conditions . . .
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