HIGHLIGHTS
- who: Lu00eddia Bezerra Barbosa from the Brazil Brazil Brazil have published the article: Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil, in the Journal: (JOURNAL)
- what: The aim of this study was to analyze the relationship between ultraprocessed (UPF) and the prevalence of MetS and its risk factors focusing on population group especially subjected to precarious living conditions and insecurity. In the analysis of food nutritional composition, the food composition table of the U.S. Department of Agriculture was used as a base . Due to the . . .
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