HIGHLIGHTS
- who: Gintaru0117 Baltuonytu0117 and colleagues from the Department of Food Science and Technology, Kaunas University of Technology, Radvilenu pl , have published the research: Novel Formulation of Bigel-Based Vegetable Oil Spreads Enriched with Lingonberry Pomace, in the Journal: Foods 2022, 2213 of /2022/
- what: It is a reason why the authors focused on novel complex biphasic systems, also known as bigels. This study shows that it is possible to formulate agar or gelatin structured bigel-based vegetable oil spreads enriched with lingonberry pomace while maintaining the structural properties of traditional spreads.
SUMMARY
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