HIGHLIGHTS
- who: Ina u0106orkoviu0107 and colleagues from the Faculty of Food Technology, Juraj Strossmayer University, FKuhacu030ca, Osijek, Croatia Raleigh, NC, USA have published the article: Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis, in the Journal: (JOURNAL)
- what: The aim of this study was to investigate the influence of addition on the polyphenol composition of chokeberry hydrogels. For atypical samples, further chemical crease the cost of the analysis . analysis can be applied . In this study, four different assays were applied for the determination of antioxidant activity, and . . .
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