HIGHLIGHTS
- who: Michau0142 Wu0142odarczyk and collaborators from the Department of Biotechnology and Food Sciences, Institute of Fermentation Technology and Microbiology, Technical University of Lodz, Wolczanska, u0141u00f3dzu0301, Poland have published the research: Effects of Resistant Dextrin from Potato Starch on the Growth Dynamics of Selected Co-Cultured Strains of Gastrointestinal Bacteria and the Activity of Fecal Enzymes, in the Journal: Nutrients 2022, 2158 of 20/05/2022
- what: The aim of this study was to investigate the effects of the resistant dextrin produced from potato starch on the growth dynamics of typical gastrointestinal microbiota and the activity . . .
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