HIGHLIGHTS
- who: Fatiha Brahmi and colleagues from the Laboratory Biomathu00e9matique, Biochimie, Biophysique et Scientomu00e9trie, Facultu00e9 des Sciences de la Nature et Department of Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism, University of Bourgogne have published the research work: Role of Diet and Nutrients in SARS-CoV-2 Infection: Incidence on Oxidative Stress, Inflammatory Status and Viral Production, in the Journal: (JOURNAL)
- what: Most of the studies have been focused on Chinese plants, and it has been shown that traditional Chinese medicines (TCMs) decreased certain symptoms of COVID-19, such as fevers and reduced the viral . . .
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