HIGHLIGHTS
- who: Ana Leite and colleagues from the Faculty of Sciences Ourense, University of Vigo, Ourense, Spain have published the research work: Can the , in the Journal: Foods 2022, 11, 1650. of /2022/
- what: This study aimed to evaluate the effect of the inclusion of different olive cakes in the diet of pigs on the carcass meat and fat.
- how: Analysis of diets was performed at the Meat Technology Center of Galicia Ourense Spain and the data are shown on Table 1.
- future: Future studies should be considered namely the physicochemical characterization . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.