HIGHLIGHTS
- who: Anastasia Kyriakoudi and collaborators from the Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Environment, Aristotle University of Thessaloniki (AUTH), Thessaloniki, Greece have published the research work: Extraction of Lycopene from Tomato Using Hydrophobic Natural Deep Eutectic Solvents Based on Terpenes and Fatty Acids, in the Journal: Foods 2022, 11, x FOR PEER REVIEW Content of 31/08/2022
- what: This study proposes a green extraction approach for the recovery of lycopene from tomato fruits. Taking into account that the HNADESs used . . .
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