HIGHLIGHTS
- who: Marisol Villalva and collaborators from the Institute of Food Science Research (CIAL), Universidad Autu00f3noma Madrid (CEI UAM+CSIC), Madrid, Spain have published the Article: Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction, in the Journal: Molecules 2022, 2022, 27, 27, 8254 x FOR PEER REVIEW Molecules of /2022/
- what: The aim of this work was to study the bioavailability of yarrow phenolic compounds, by using a combined in_vitro digestion/Caco-2 cell model.
SUMMARY
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