HIGHLIGHTS
- who: Chang Lu and collaborators from the Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China Department of Chemistry, Waterloo Institute for Nanotechnology, University of Waterloo have published the research: Using the Intrinsic Fluorescence of DNA to Characterize Aptamer Binding, in the Journal: Molecules 2022, 27, 7809. of /2022/
- what: The authors examined whether DNA intrinsic fluorescence can be used for studying aptamer binding. This work examined the change of the intrinsic fluorescence of DNA and aptamers upon hybridization and target binding.
- how: The results showed that the A30 . . .
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