HIGHLIGHTS
- who: Xiaohan Jiang from the 30074, Hubei, China University of Chinese Academy of Sciences, Beijing, China have published the research: Comparative network analysis reveals the dynamics of organic acid diversity during fruit ripening in peach (, in the Journal: (JOURNAL)
- what: The study provides new insights into the dynamics of organic acid accumulation during fruit ripening and establishes a foundation for key genes discovery from time-series transcriptome data of multiple species. The authors focused on the C1+C20 relationship which may include key genes involved in the metabolism of organic acids in high acid varieties . . .
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