HIGHLIGHTS
- who: Ikpidi Badji from the Mediterraneo (ISBEM), Italy University of Sydney, Australia have published the Article: Changes in French purchases of pulses during an FAO awareness campaign, in the Journal: (JOURNAL)
- what: For the study , the authors selected the group of households with complete information on purchases, i.e., who reported both their grocery purchases and their fresh produce acquisition (over 12,000 households). These include the characteristics of the participant in the survey, namely, age, level of education, and socioprofessional category, which are considered major individual drivers of dietary patterns in protein intake .
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