Effect of anthocyanins on gut health markers, firmicutes-bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis

HIGHLIGHTS

  • who: Payal Kapoor from the Department University, Chandigarh, India Regional have published the Article: Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis, in the Journal: Scientific Reports Scientific Reports
  • how: The meta-analyses results indicated that intervention duration of the more extended period i.e. u2265 10 weeks significantly reduced the Fir/Bac ratio (SMD=- 1.81 95% CI - 2.

SUMMARY

    The current meta-analysis study followed the Preferred Reporting Items for Systematic Reviews and Metaanalyses guidelines (PRISMA . . .

     

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