HIGHLIGHTS
SUMMARY
The authors analysed the responses of Vitis_vinifera cv. The vineyard was planted in 2001 using Vitis_vinifera, L., cv. Effect of esca on the AsA, DHA, and ascorbate pool (AsA + DHA) contents, and the AsA/DHA ratio, the GSH, GSSG, and glutathione pool (GSH + GSSG) contents, and the GSH/GSSG ratio, in grapes of Vitis_vinifera cv. The authors determined a 10-fold increase in PPO activity in esca-diseased berries compared to berries from healthy grapevines, and a 6-fold increase in PPO expression Antioxidants 2022, 11, x FOR PEER REVIEW 16 of 21 levels . . .
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