Light spectral composition modifies polyamine metabolism in young wheat plants

HIGHLIGHTS

  • who: Magda Pu00e1l and collaborators from the ctoral School of Horticultural Sciences, Hungarian University of Agriculture and Life Sciences, Sanandaj, Iran have published the Article: Light Spectral Composition Modifies Polyamine Metabolism in Young Wheat Plants, in the Journal: (JOURNAL)
  • what: In this study the effect of three compositions (referred to by their most typical characteristic: blue red and the combination of blue and red lights) on metabolism was compared to those obtained under white conditions at the same intensity. In most of the studies only a short period or a pulse of different light spectral . . .

     

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