HIGHLIGHTS
- who: Cathriona Monnard et al. from the Nestlu00e9 Institute of Health Sciences, Sociu00e9tu00e9 des Produits Nestlu00e9 SA, Lausanne, Switzerland have published the research: Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic Index, in the Journal: Nutrients 2022, 14, 3702. of 29/07/2022
- what: The aim of this study was to test whether a model that used the nutrient composition of breakfast cereals to (GI) and load (GL) could also accurately the GI and GL for complete (containing protein reconstituted in water) infant cereal Four independent studies measured the postprandial glucose response . . .
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