HIGHLIGHTS
- who: Xiaojie Lin and collaborators from the Institute of Natural Products of Horticultural Plants, Fujian Agriculture and Forestry University, Fuzhou, China have published the Article: Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi, in the Journal: Foods 2022, 2934 of 28/08/2022
- what: In this study the effects of nanosilver (Ag-NP) solution treatment on the shelf life of fruit and the inhibition of P. were examined and the underlying mechanisms were discussed. This study provides new insights into the application of Ag-NP as an antistaling . . .
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