HIGHLIGHTS
- who: Julius Emil Brinck from the u204eDepartment of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej, Frederiksberg, Denmark have published the Article: Impacts of dietary copper on the swine gut microbiome and antibiotic resistome, in the Journal: (JOURNAL)
- what: Of the present experiment demonstrate that swine gut microbiomes, including ARGs and MGEs, were only modestly affected by dietary Cu treatments and that the observed changes in ARG profiles was linked to phylogeny rather than co-selection of antibiotic resistance.
- how: To shed light on this issue the authors analyzed fecal samples collected from . . .
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